Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
568
Calories
13g
Protein
1g
Fat
125g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoon active dry yeast (from a 1/4-ounce package)
- 1 1/4 cups warm water (105–115°F), divided
- 1 teaspoon mild honey or sugar
- 2 1/2 cups all-purpose flour plus more for kneading and dusting
- 1 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoon stone-ground yellow cornmeal, divided
- Equipment: a spray bottle filled with water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes