Photo: Lars Blankers
Cheesy Broccoli Potato Topper
3 ingredients
10 min + 4 min
4 servings
openrecipes
"When you're not in the mood to serve family style, try these simple, individual sides that combine potatoes and veggies in a neat, potato skin package."
Estimated Nutrition (whole recipe, rough)
329
Calories
15g
Protein
10g
Fat
48g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 hot baked potatoes, split
- 1 cup cooked broccoli flowerets
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes