Photo: Eaters Collective
Cheesy Chicken Pepper Pasta
10 ingredients
15 min + 30 min
8 servings
openrecipes
"A pasta recipe that incorporates chicken, red peppers, and a creamy garlic cheese sauce. One of my successful kitchen experiments!"
Estimated Nutrition (whole recipe, rough)
1358
Calories
68g
Protein
49g
Fat
157g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 2 red bell peppers, sliced
- 2 cups milk
- 1/2 cup butter
- 16 ounces shredded Muenster cheese
- 1 clove garlic, minced
- 1/4 teaspoon garlic powder
- 2 tablespoons cornstarch
- 1 pound linguine pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes