Photo: Lily Banse
Cheesy Chicken and Chive Sauce
10 ingredients
10 min + 20 min
6 servings
openrecipes
"This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini and large spirals."
Estimated Nutrition (whole recipe, rough)
1159
Calories
63g
Protein
51g
Fat
110g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 5 skinless, boneless chicken breast halves - cut into strips
- 3 tablespoons butter
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/4 cups heavy cream
- 1 cup whole milk
- 2 tablespoons coarse grained prepared mustard
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh chives, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes