Photo: Charles Deluvio
Cheesy Chili Enchiladas
6 ingredients
20 min + 20 min
10 servings
openrecipes
Quick-and-easy cheese enchiladas are smothered in chili-cheese sauce.
Estimated Nutrition (whole recipe, rough)
537
Calories
19g
Protein
36g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup vegetable oil
- 1 (10 ounce) package corn tortillas
- 1 (16 ounce) package Cheddar cheese, grated
- 2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
- 1 small onion, chopped
- 1 (8 ounce) package processed cheese, cubed, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes