Photo: Charles Deluvio
Cheesy Chili Dip I
6 ingredients
15 min + 30 min
4 cups
openrecipes
"This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel)."
Estimated Nutrition (whole recipe, rough)
597
Calories
42g
Protein
33g
Fat
35g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound finely chopped pork
- 16 ounces processed cheese food, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 1 cup condensed cream of mushroom soup
- 1 (15 ounce) can chili
- 1 (14.5 ounce) package tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes