Photo: Lily Banse
Cheesy Enchilada Stack
8 ingredients
20 min + 50 min
8 servings
openrecipes
"This hearty, one-dish meal features ground beef seasoned with enchilada sauce, layered with tortillas,enchilada sauce, refried beans, green chiles and shredded Cheddar cheese."
Estimated Nutrition (whole recipe, rough)
1122
Calories
51g
Protein
43g
Fat
129g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Green Onion | 1 medium (110g) | 44 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 (17.5 ounce) jar Pace® Enchilada Sauce
- Vegetable cooking spray
- 6 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) can Pace® Refried Beans
- 2 (4 ounce) cans green chiles, drained
- Chopped green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes