Photo: Lars Blankers
Cheesy Mashed Potatoes
9 ingredients
15 min + 1 hr 5 min
12 servings
openrecipes
"Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always have to bring chips to his party when I bring this side dish. Great comfort food."
Estimated Nutrition (whole recipe, rough)
635
Calories
37g
Protein
30g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large baking potatoes, peeled and cut into 2-inch chunks
- 8 ounces shredded sharp Cheddar cheese
- 1 cup milk
- 1 (8 ounce) container sour cream
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon dried dill weed
- 4 ounces shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes