Photo: Chad Montano
Cheesy Italian Pizza Loaf
6 ingredients
10 min
24 servings
openrecipes
"Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty."
Estimated Nutrition (whole recipe, rough)
829
Calories
39g
Protein
24g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
- 3/4 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 1/4 cup chopped drained oil-packed sun-dried tomatoes
- 1 green onion, sliced
- 1 French bread baguette (24 inch), cut lengthwise in half
- 2 tablespoons KRAFT Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes