Photo: Wesual Click
Chef Filip's Sourbread
16 ingredients
45 min
2 loaves
openrecipes
"This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end."
Estimated Nutrition (whole recipe, rough)
612
Calories
17g
Protein
2g
Fat
130g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Days 1, 2, and 3:
- 1 1/4 cups all-purpose flour
- 1 1/2 cups water
- 1/2 teaspoon malt powder
- 1/2 teaspoon honey
- Days 4 and 5:
- 7 1/2 cups bread flour
- 4 1/4 cups water
- 2 teaspoons malt powder
- Sourbread Recipe:
- 2 1/2 cups sourdough starter
- 5 1/8 cups bread flour
- 1 1/2 cups water
- 1/4 cup gluten
- 2 teaspoons malt powder
- 4 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes