Skip to main content
Cheesy Potato Cakes
Photo: David Holifield

Cheesy Potato Cakes

10 ingredients 15 min + 10 min 6 servings openrecipes
Cheesy Potato Cakes

"Easy cheesy Irish boxty-type potato cakes."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1154
Calories
39g
Protein
45g
Fat
147g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Ranch 1 tbsp (15g) dressing 73
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups grated raw potatoes
  • 1 cup all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1 cup leftover mashed potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 2 tablespoons ranch dressing
  • 1 tablespoon milk
  • 2 tablespoons vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.