Photo: Mike Kenneally
Cheesy Polenta Casserole
9 ingredients
15 min + 35 min
6 servings
openrecipes
"A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own tastes."
Estimated Nutrition (whole recipe, rough)
628
Calories
34g
Protein
44g
Fat
24g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 1 green bell pepper, chopped
- 1/4 teaspoon minced garlic
- 2 green onions, chopped
- 1 (14 ounce) jar marinara sauce
- 1/4 cup shredded fontina cheese
- 3/4 cup shredded provolone or mozzarella cheese
- 1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes