Photo: Sorin Gheorghita
Cheesy Rutabaga Bake
10 ingredients
10 min + 40 min
10 servings
openrecipes
"Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!"
Estimated Nutrition (whole recipe, rough)
837
Calories
29g
Protein
30g
Fat
111g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups cubed rutabaga
- 1/2 cup butter
- 1 tablespoon minced garlic
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded Cheddar cheese
- 1/4 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1/2 cup seasoned bread crumbs
- 1 pinch paprika for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes