Photo: Cala
Cheesy Potato Soup I
9 ingredients
8 servings
openrecipes
"This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!"
Estimated Nutrition (whole recipe, rough)
706
Calories
55g
Protein
25g
Fat
67g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chicken broth
- 4 large potatoes, diced
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1/2 onion, chopped
- 4 cups milk
- 12 (1 ounce) slices processed cheese food
- 1/4 cup dry potato flakes
- 4 slices crisp cooked bacon, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes