Photo: Anna Pelzer
Chef Bevski's Greek Salad
14 ingredients
30 min
8 servings
openrecipes
"I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!"
Estimated Nutrition (whole recipe, rough)
474
Calories
18g
Protein
25g
Fat
51g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Cauliflower | 1 cup chopped (107g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh dill
- salt and ground black pepper to taste
- 1 cucumber, peeled and diced
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 2 plum tomatoes, diced
- 1/4 head red cabbage, shredded
- 1/4 large red onion, diced
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 (5 ounce) jar pimento-stuffed green olives, sliced
- 1 (4 ounce) package feta cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes