Photo: K8
Cheesy Zucchini Casserole II
7 ingredients
20 min + 1 hr 10 min
8 to 10 servings
openrecipes
"Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping."
Estimated Nutrition (whole recipe, rough)
814
Calories
28g
Protein
28g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 zucchini, peeled and sliced
- 1 large onion, chopped
- 1/2 cup butter
- 1 1/2 cups shredded Cheddar cheese
- 3 eggs, beaten
- salt and pepper to taste
- 48 buttery round crackers, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes