Photo: Cala
Cheesy Veggie Soup
10 ingredients
20 min + 30 min
8 servings
openrecipes
"Here's a great pureed soup recipe that will go over well with vegetarians. It consists of mixed vegetables pureed with cheese in a cream base. I like to add cracked pepper or hot pepper sauce to mine. You can easily substitute any of the vegetables to your liking."
Estimated Nutrition (whole recipe, rough)
798
Calories
24g
Protein
23g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter
- 1 onion, chopped
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1 tomato, chopped
- 2 cups vegetable broth
- 6 tablespoons all-purpose flour
- 4 cups half-and-half
- 12 ounces American cheese, sliced into strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes