Photo: Tina Dawson
Cheesy Vegetables and Noodles
5 ingredients
10 min + 20 min
4 to 6 servings
openrecipes
"Rigatoni noodles, frozen vegetables and processed cheese."
Estimated Nutrition (whole recipe, rough)
462
Calories
16g
Protein
24g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Vegetable | 1 tbsp (14g) | 120 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package rigatoni pasta
- 1 (10 ounce) package frozen mixed vegetables
- 2 cups cubed processed cheese
- 1/2 teaspoon soy sauce
- 1/2 teaspoon garlic salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes