Photo: Cala
Cheesy Vegetable Soup I
11 ingredients
4 servings
openrecipes
"This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons."
Estimated Nutrition (whole recipe, rough)
965
Calories
57g
Protein
27g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup margarine
- 1/4 cup chopped onion
- 2 1/2 cups water
- 3 teaspoons chicken bouillon powder
- 1/4 cup all-purpose flour
- 1 cup chopped broccoli
- 1 cup cauliflower, chopped
- 1 cup chopped carrots
- 2 cups half-and-half
- 2 cups shredded Cheddar cheese
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes