Photo: Wesual Click
Chicken and Biscuits
21 ingredients
30 min + 2 hr 35 min
8 servings
openrecipes
It's like a cross between chicken pot pie and chicken and dumplings.
Estimated Nutrition (whole recipe, rough)
1166
Calories
61g
Protein
33g
Fat
157g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole chicken, rinsed
- 2 quarts water
- 1 large bay leaf
- 1 whole clove
- 4 cloves garlic, peeled
- 1/2 cup butter
- 3 carrots, cut into 1/2-inch pieces
- 3 ribs celery, cut into 1/2-inch pieces
- 1 large onion, cut into 1/2-inch pieces
- 6 mushrooms, quartered
- 2 teaspoons salt
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon herbes de Provence
- 3 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 (10 ounce) can refrigerated biscuit dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes