Photo: Andrew Ridley
Chef John's Baked Mushroom Risotto
13 ingredients
10 min + 35 min
4 servings
openrecipes
Chef John's rich, creamy risotto lets the oven do some of the work. Genius!
Estimated Nutrition (whole recipe, rough)
711
Calories
47g
Protein
31g
Fat
61g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 3 cups diced mushrooms
- salt to taste
- 1/2 yellow onion, diced
- ground black pepper to taste
- 1 pinch cayenne pepper
- 1 cup carnaroli rice
- 2 cups chicken broth, divided
- 1/2 cup heavy whipping cream
- 1/2 cup chicken broth
- 2 tablespoons heavy whipping cream
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes