Photo: David Holifield
Cherry Almond Cake
12 ingredients
1 bundt cake
openrecipes
"This is great for the holidays."
Estimated Nutrition (whole recipe, rough)
939
Calories
29g
Protein
27g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups halved red candied cherries
- 1/2 cup blanched slivered almonds
- 1/2 cup cake flour
- 1 cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 eggs
- 1 3/4 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes