Photo: Sorin Gheorghita
Scalloped Oysters
7 ingredients
10 min + 40 min
12 servings
openrecipes
See how to make a creamy, decadent oyster side dish for special occasions.
Estimated Nutrition (whole recipe, rough)
704
Calories
24g
Protein
21g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups crushed saltine crackers
- 3/4 cup unsalted butter, melted
- 4 cups shucked small oysters with liquor
- 1/8 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh Italian flat-leaf parsley
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes