Photo: Lily Banse
Cherry Balsamic Short Ribs
17 ingredients
6 ribs and sauce
openrecipes
"This is one of my favorite comfort foods. They are sweet and tender and full of flavor. They go great with roasted garlic mashed potatoes!"
Estimated Nutrition (whole recipe, rough)
869
Calories
62g
Protein
45g
Fat
50g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds beef short ribs, trimmed
- salt and ground black pepper to taste
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 bulb fennel, sliced
- 1 cup Burgundy wine
- 3 sprigs fresh rosemary
- 8 sprigs fresh thyme
- 3 bay leaves
- 2 1/2 tablespoons beef demi-glace
- 4 cups chicken stock
- 1 cup cherry cola
- 1/3 cup balsamic vinegar
- 2 cups pitted frozen tart cherries, thawed
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes