Photo: Sorin Gheorghita
Cherry Fold-It-Up Pastry
9 ingredients
15 min + 35 min
6 servings
openrecipes
See how to make a deliciously simple cherry-filled pastry.
Estimated Nutrition (whole recipe, rough)
904
Calories
24g
Protein
21g
Fat
157g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces white whole wheat flour
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch chunks
- 1/4 cup ice cold water
- 1 tablespoon ice cold orange vodka (optional)
- 1 cup cherry pie filling
- 2 teaspoons milk
- 2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes