Photo: Sorin Gheorghita
Cherry Flips
8 ingredients
10 min + 10 min
3 dozen
openrecipes
"Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing."
Estimated Nutrition (whole recipe, rough)
1061
Calories
24g
Protein
46g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 egg yolks
- 1/2 teaspoon salt
- 1/2 cup confectioners' sugar
- 2 1/2 cups all-purpose flour
- 2 teaspoons almond extract
- 36 maraschino cherries
- 1/2 cup flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes