Photo: David Holifield
Cherry Nut Cake III
10 ingredients
15 min + 1 hr 15 min
1 - 9x13 inch pan
openrecipes
"A quick cake with maraschino cherries and walnuts."
Estimated Nutrition (whole recipe, rough)
975
Calories
29g
Protein
31g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup vegetable oil
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (4 ounce) jar maraschino cherries, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes