Photo: Joseph Gonzalez
Deviled Eggs
11 ingredients
20 min + 20 min
24 servings
openrecipes
See how to make sinfully delicious deviled eggs.
Estimated Nutrition (whole recipe, rough)
252
Calories
9g
Protein
16g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large eggs
- 3 tablespoons white sugar
- 3 tablespoons water
- 1 red jalapeno pepper, sliced into thin rings
- 2 tablespoons cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon Sriracha or to taste
- 2 teaspoons Dijon mustard
- 1 tablespoon rice vinegar
- salt and ground black pepper to taste
- 1/4 cup chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes