Photo: Lily Banse
Classic Beef Stroganoff
13 ingredients
15 min + 1 hr 30 min
8 servings
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Watch Chef John prepare his secret recipe for creamy beef stroganoff.
Estimated Nutrition (whole recipe, rough)
1021
Calories
43g
Protein
42g
Fat
111g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds beef chuck roast, cut into 1/2-inch thick strips
- salt and pepper to taste
- 1 tablespoon butter
- 1/2 medium onion, sliced or diced
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup white wine
- 2 cups beef broth, divided
- 3/4 cup creme fraiche
- 1 tablespoon fresh chopped chives
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes