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Cherry Swirled Cheesecake
Photo: Toa Heftiba

Cherry Swirled Cheesecake

9 ingredients 1 (9 inch) cheesecake openrecipes
Cherry Swirled Cheesecake

"A swirl of cherry in a creamy cheese filling -- all in a crunchy chocolate crust! What could be better?"

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Estimated Nutrition (whole recipe, rough)

743
Calories
20g
Protein
44g
Fat
70g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Pie Filling not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup butter or margarine, melted
  • 1 (21 ounce) can cherry pie filling or topping
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large eggs
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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