Photo: David Holifield
Cherry Ripple Rose Cake
14 ingredients
1 - 10x15 inch jelly roll cake
openrecipes
"A cake treat that is sure to melt in your mouth with the delicious taste of cherries and a hint of almonds."
Estimated Nutrition (whole recipe, rough)
927
Calories
29g
Protein
27g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) can cherry pie filling
- 1/2 cup blanched slivered almonds
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter, softened
- 1 1/4 cups white sugar
- 3 eggs
- 1 1/4 cups milk
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1/4 teaspoon almond extract
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes