Photo: Priscilla Du Preez
Cherry Pie with Almond Crumb Topping
11 ingredients
20 min + 1 hr 15 min
1 9-inch pie
openrecipes
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
Estimated Nutrition (whole recipe, rough)
866
Calories
21g
Protein
16g
Fat
161g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
- 1/2 cup slivered almonds
- 1/2 cup light brown sugar
- 1/3 cup rolled oats
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 6 tablespoons cold, unsalted butter, cut into pieces
- 2 pounds cherries, pitted
- 1/2 lemon, juiced
- 1/3 cup white sugar, or more to taste
- 1/4 cup cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes