Photo: Priscilla Du Preez
Cherry-Berry Pie
9 ingredients
30 min + 40 min
1 pie
openrecipes
"Be sure to use red tart pie cherries, not cherry pie filling."
Estimated Nutrition (whole recipe, rough)
652
Calories
16g
Protein
2g
Fat
145g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) pie shell
- 3/4 cup white sugar
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 (16 ounce) can pitted sour cherries, drained with liquid reserved
- 1 (10 ounce) package frozen strawberries, thawed
- 1 tablespoon lemon juice
- 2 teaspoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes