Photo: Art Rachen
Chestnut, Fig and Honey Stuffing
9 ingredients
20 min + 40 min
12 servings
openrecipes
"Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, yet comforting and familiar too!"
Estimated Nutrition (whole recipe, rough)
382
Calories
32g
Protein
15g
Fat
30g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Dried Fig | 1 medium (50g) | 37 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 cup thinly sliced shallot
- 1 (7.4 ounce) jar roasted peeled chestnut, coarsely chopped
- 16 dried figs, stems removed, cut in quarters
- 2 stalks celery, diced
- 2 tablespoons honey
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 1/2 cup chopped fresh parsley
- 1 (12 ounce) package Pepperidge Farm® Herb Seasoned Cubed Stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes