Photo: Andrew Ridley
Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano
17 ingredients
1 hr + 25 min
6 servings
openrecipes
"Great recipe, but it takes some practice to get the pasta right."
Estimated Nutrition (whole recipe, rough)
1183
Calories
38g
Protein
42g
Fat
155g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pasta:
- 14 ounces all-purpose flour
- 3 1/2 ounces chestnut flour
- 1 pinch salt
- 3 tablespoons extra-virgin olive oil
- 4 eggs
- 4 egg yolks
- Sauce:
- 2 tablespoons butter
- 2 large leeks - washed, trimmed, and thinly sliced
- 2 tablespoons minced shallot
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 2 pounds mixed varieties of fresh mushrooms
- 1 cup dry white wine
- 1 bunch fresh parsley, minced
- 2 tablespoons shredded Parmigiano-Reggiano cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes