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Chevre with Urfa and Crushed Nibs
Photo: Alexander Maasch

Chevre with Urfa and Crushed Nibs

3 ingredients 10 min 10 servings openrecipes
Chevre with Urfa and Crushed Nibs

"Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer."

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Estimated Nutrition (whole recipe, rough)

115
Calories
7g
Protein
9g
Fat
4g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Goat Cheese 1 oz (28g) 103
Cocoa 1 tbsp (5g) unsweetened 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) log of fresh goat cheese (chevre)
  • 1/2 teaspoon Urfa biber, or to taste
  • 2 tablespoons finely crushed cocoa nibs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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