Photo: Toa Heftiba
Chevre Cheesecake
9 ingredients
40 min + 1 hr
1 9-inch cheesecake
openrecipes
"A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!"
Estimated Nutrition (whole recipe, rough)
1182
Calories
45g
Protein
54g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces gluten-free gingersnap cookies, finely crushed
- 1/4 cup margarine, melted
- 2 pounds chevre (soft goat cheese) at room temperature
- 1 1/2 cups white sugar
- 4 eggs, room temperature
- 3/4 cup coconut milk
- 8 ounces cultured coconut milk (coconut milk yogurt)
- 1 tablespoon gluten-free vanilla extract
- 1/4 cup gluten-free all-purpose baking flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes