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Fresh Strawberry Pavlova
Photo: Massimo Adami

Fresh Strawberry Pavlova

9 ingredients 15 min + 1 hr 1 Pavlova openrecipes
Fresh Strawberry Pavlova

Watch Chef John make a beautiful strawberry dessert from Down Under.

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Estimated Nutrition (whole recipe, rough)

697
Calories
21g
Protein
12g
Fat
121g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 3 egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon white vinegar
  • 2 cups heavy cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 pint whole strawberries, stems removed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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