Photo: Sorin Gheorghita
Oysters Rockefeller
12 ingredients
40 min + 15 min
3 dozen
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See how to make a rich, decadent Oysters Rockefeller appetizer!
Estimated Nutrition (whole recipe, rough)
709
Calories
26g
Protein
16g
Fat
115g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Green Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups rock salt, or more as needed
- 1 cup chopped watercress
- 1/2 cup butter, room temperature
- 1/4 cup bread crumbs
- 2 tablespoons minced green onion (white and pale green parts only)
- 2 tablespoons chopped celery
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons anise-flavored liqueur (such as Pernod®)
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
- 36 oysters on the half shell
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes