Photo: Andrew Ridley
How to Make Mushroom Gravy
7 ingredients
10 min + 50 min
6 servings
openrecipes
See how to make quick and easy mushroom gravy.
Estimated Nutrition (whole recipe, rough)
832
Calories
42g
Protein
28g
Fat
100g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 (16 ounce) package sliced mushrooms
- salt to taste
- 1/4 cup all-purpose flour, or as needed
- 1 quart beef stock
- 1 pinch ground black pepper to taste
- fresh thyme leaves, to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes