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Layered Salad
Photo: Anna Pelzer

Layered Salad

15 ingredients 30 min 12 openrecipes
Layered Salad

This is a simple and beautiful salad, and a staple at potlucks and luncheons in my area of the country. You can vary the ingr...

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Estimated Nutrition (whole recipe, rough)

533
Calories
42g
Protein
20g
Fat
50g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Iceberg Lettuce 1 cup shredded (36g) 5
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • SALAD:
  • 2 heads Iceberg Lettuce, Chopped
  • 8 ounces, fluid Baby Spinach, Washed And Dried
  • Salt And Pepper, to taste
  • 8 whole Hard Boiled Eggs, Chopped
  • 16 ounces, weight Bacon, Cooked And Chopped
  • 4 whole Tomatoes, Chopped
  • 1 bunch Green Onions, Thinly Sliced
  • 8 ounces, weight Cheddar Cheese, Grated
  • 1 bag (10 Ounce) Frozen Peas, Partially Thawed
  • FOR THE DRESSING:
  • 1/2 cup (Real) Mayonnaise
  • 1/2 cup Sour Cream
  • 1 Tablespoon Sugar (more To Taste)
  • Fresh Dill, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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