Photo: Atharva Tulsi
Chicago Style Roast Duck
5 ingredients
15 min + 1 hr 10 min
4 servings
openrecipes
"Crisp and moist duck roasted like my Polish grandmother used to make."
Estimated Nutrition (whole recipe, rough)
391
Calories
21g
Protein
28g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole duck
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- salt and pepper, to taste
- 2 tablespoons caraway seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes