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Chia Breakfast Pudding
Photo: Niklas Rhose

Chia Breakfast Pudding

7 ingredients 10 min 4 cups openrecipes
Chia Breakfast Pudding

"Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor."

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Estimated Nutrition (whole recipe, rough)

221
Calories
5g
Protein
12g
Fat
22g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cashew 1 oz (28g / ~18 nuts) 157
Maple Syrup 1 tbsp (20ml) 52
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup raw cashews
  • water, to cover
  • 3 cups water
  • 3 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 1/2 cup chia seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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