Photo: Lily Banse
Chicken a la Queen
16 ingredients
45 min + 25 min
6 servings
openrecipes
"Chicken, fresh vegetables, and tarragon in a cream sauce works great served with biscuits or pastry shells, and makes a quick and elegant dinner."
Estimated Nutrition (whole recipe, rough)
1295
Calories
60g
Protein
44g
Fat
161g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) can large refrigerated flaky biscuits
- 1 (3 pound) rotisserie-roasted chicken
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 cup shredded carrots
- 1 cup fresh mushrooms
- salt and ground black pepper to taste
- 1/2 red bell pepper, sliced into thin strips
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup white wine
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 1 cup frozen petite peas, thawed
- 1 tablespoon chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes