Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
1021
Calories
30g
Protein
26g
Fat
168g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 stick unsalted butter, melted, divided
- 2 teaspoons active dry yeast (from a 1/4-ounce package)
- 1/4 cup warm milk (105–115°F)
- 1 tablespoon mild honey or sugar
- 2 3/4 cups all-purpose flour plus more for kneading and dusting
- 1 1/2 teaspoons salt
- 1/3 cup canned pure pumpkin
- 2 large eggs, divided, plus 1 yolk
- 1/2 teaspoon grated orange zest
- 2 tablespoons fresh orange juice
- 1 tablespoon water
- Equipment: a muffin pan with 12 (1/3- to 1/2-cup) muffin cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes