Photo: Lily Banse
Chicken and Asparagus Vol-au-vent
9 ingredients
30 min + 30 min
36 servings
openrecipes
"Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta."
Estimated Nutrition (whole recipe, rough)
884
Calories
51g
Protein
22g
Fat
114g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 large onion, finely diced
- 1 (16 ounce) can mushrooms, drained and thinly sliced
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken stock
- 1 (15 ounce) can condensed cream of asparagus soup
- 3 tablespoons dry sherry
- 3 1/2 cups diced cooked chicken breast meat
- 36 frozen puff pastry shells, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes