Photo: Swathi Handique
Chicken and Apple Curry
9 ingredients
20 min + 55 min
6 to 8 servings
openrecipes
"A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken."
Estimated Nutrition (whole recipe, rough)
1025
Calories
54g
Protein
25g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 2 small onion, chopped
- 2 apples - peeled, cored and finely chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon curry powder
- 8 skinless, boneless chicken breasts
- 1 cup hot chicken broth
- 1 cup milk
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes