Photo: Eaters Collective
Chicken Alfredo Pesto Pasta
8 ingredients
10 min
4 servings
openrecipes
"This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!"
Estimated Nutrition (whole recipe, rough)
870
Calories
59g
Protein
44g
Fat
59g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound angel hair pasta, uncooked
- 2 teaspoons oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups milk
- 1/2 cup PHILADELPHIA Cream Cheese Spread
- 1 large red pepper, cut into strips
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 tablespoons pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes