Photo: Anna Pelzer
Chicken Alfredo Pasta Salad
11 ingredients
20 min + 20 min
8 servings
openrecipes
"This recipe is SO GOOD and is super easy!"
Estimated Nutrition (whole recipe, rough)
607
Calories
50g
Protein
9g
Fat
83g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless, boneless chicken breasts
- 2 teaspoons Italian seasoning
- 5 slices bacon, chopped
- 1 (16 ounce) package tri-color rotelle pasta
- 1/2 cucumber, sliced
- 2 roma (plum) tomatoes, seeded and chopped
- 1 (2.25 ounce) can sliced black olives
- 1/2 (14 ounce) can artichoke hearts, drained and quartered
- 5 green onions, sliced
- 1/4 cup vinegar
- 1 (16 ounce) jar Alfredo sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes