Photo: Tina Dawson
Chicken and Cold Noodles with Spicy Sauce
12 ingredients
4 servings
openrecipes
"This is a good summertime meal, and can be made ahead."
Estimated Nutrition (whole recipe, rough)
636
Calories
35g
Protein
53g
Fat
7g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 1 whole bone-in chicken breast, with skin
- 6 ounces dry Chinese noodles
- 1 teaspoon sesame oil
- 1/4 cup tahini
- 3 tablespoons water
- 1 tablespoon sesame oil
- 2 teaspoons chili oil (optional)
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1/4 cup peanut oil
- 2 tablespoons minced garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes